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Journeedia | December 14, 2018

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Food and Drink | Journeedia | Interview with a city

Experience vineyard Scharfbillig with Journeedia

June 14, 2015 |

Journeedia travelled with vintner Sebastian Scharfbillig and shows a normal day in the life of this family business in the summer – from the maintenance of the vine stocks, to the wine cellar management and wine-selling.

From the 26th till … Read More

Of young vintner and his traditional Moselle wines

April 6, 2015 |

In a clattering, red minibus he is driving through alleys and pieces of forest up to the peak of the vineyard. Sebastian Scharfbillig keeps waving at familiar faces, and greets every neighbour and stroller with a smile – „we are … Read More

Of Persoone’s exceptional creations in Belgium’s chocolate capitol Bruges

March 1, 2015 |

Tequila, Bollywood, Cebolla, Miss Piggy and Marrakech – Whereas the usual aficionado loves their chocolate bars, pralines and truffles dark, white, with nuts or a hint of liqueur and even the most daring might only try their cocoa with some … Read More

Discover Persoone’s chocolate creations in Bruges

February 28, 2015 |

Tequila, Bollywood, Cebolla, Miss Piggy and Marrakech – Whereas the usual aficionado loves their chocolate bars, pralines and truffles dark, white, with nuts or a hint of liqueur and even the most daring might only try their cocoa with some … Read More

Discover Jumi Cheese at London’s busy Borough Market

January 26, 2015 |

With so many different smells of fish, fresh bread or spices, and sights of colourful fruits and tempting sweets and pastries it is hard to decide where to turn to first, at which stall to make a stop and have … Read More

Of homemade Swiss cheese at London’s busy Borough Market

January 25, 2015 |

With so many different smells of fish, fresh bread or spices, and sights of colourful fruits and tempting sweets and pastries it is hard to decide where to turn to first, at which stall to make a stop and have … Read More

Discover Twinings’ famous tea shop in London

October 26, 2014 |

In 1662 Catharine of Braganza brought it with her dowry to Britain. Almost 200 years later, Anna, the Duchess of Bedford, developed its consumption into a social event and today it is so tightly connected to British culture that one … Read More

Of a vivid Twinings’ tea ambassador in London’s historic coffee house

October 25, 2014 |

In 1662 Catharine of Braganza brought it with her dowry to Britain. Almost 200 years later, Anna, the Duchess of Bedford, developed its consumption into a social event and today it is so tightly connected to British culture that one … Read More